ROSSO DI MONTALCINO DOC

Grapes used: Sangiovese Grosso 100%

Refining, maturing: 8 months in steel tanks.

Organoleptic characteristic:

Colour: ruby red with violet hues.

Bouquet: typical Sangiovese floral hints with notes of violet and red fruit.

Flavour: very cool, characterized by soft tannins.

Serve at: About 64°F.

Goes well with: Tuscan crostini.

Category: .