Maceration is realized with automatic remixing for 15-30 days under strict analytic control
At drawing follows a lightly pressed and then the obtained wine develops its malolactic fermentation in tanks at 20°C.
In December entonnage and refining take place in wood barrels of 50 HL and barriques of 225 L.
We are also experimenting, with great interest, with international vines.
Our objective is a "Supertuscan" and a line of monovarietal wines - Merlot, Syrah and Cabernet Sauvignon - that is worthy of the territory and its extraordinary richness.
Via di Cervognano, 23Montepulciano + 39 0578 766003 email@example.com